This two-day short course, organized jointly with Filtration and Membrane World and Dairy Foods Magazine, will bring together plant engineers, scientists, chemists, and technicians to provide updates on new technologies and applications in food processing industries.

As practical membrane application information is NOT available through open literature, this Short Course is a great resource for food processors who are looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability.

The format of the course will include Case Study Sessions dealing with process design, optimization and practical problems in edible oil processing. Organized teams will work closely with instructors to evaluate their assigned problems and possible solutions.

Why Should You Attend?                                                        Who Should Attend?

New Topics Include

• Understanding of Membrane Technology: Chemistry, Process Development and Conditions
• Critical Parameters in Using Membrane Technology in Milk and Dairy Applications
• An Inorganic Tubular Membrane for Demanding Applications
• The Use of Microfiltration for Production of ESL Milk
• Energy Saving Strategies in Process Reverse Osmosis & Nanofiltration Plants

View A Full Conference Schedule!

Registration

Your registration includes:

• Access to ALL TECHNICAL SESSIONS held by expert instructors on Wednesday, June 10 & Thursday, June 11
• Opportunities to learn about recent ADVANCES and BEST PRACTICES
• Complete access to sponsor TABLETOP DISPLAYS to learn about the latest products and services for all aspects of the industry
• Conference PROCEEDINGS on CD-ROM
• All conference MEALS, including continental breakfasts, breaks, & luncheons

*** Plant Tours Are Additional

Plant Tours

More Information Coming Soon! 
Learn More about Tour Pricing.