This two-day short course, organized jointly with Filtration and Membrane World and Dairy Foods Magazine, will bring together plant engineers, scientists, chemists, and technicians to provide updates on new technologies and applications in food processing industries.

As practical membrane application information is NOT available through open literature, this Short Course is a great resource for food processors who are looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability.

The format of the course will include Case Study Sessions dealing with process design, optimization and practical problems in edible oil processing. Organized teams will work closely with instructors to evaluate their assigned problems and possible solutions.

Why Should You Attend?

1) Work on Practical Problems with Industry Experts and Develop Solutions for Real Case Studies
2) Review Market & Membrane Technologies Before Your Invest in a New Membrane System
3) Eliminate Common Mistakes that can Cost You $$$
4) Eliminate Pitfalls From Pilot Testing (Tour a Local OEM!)
5) Tap Into Energy Saving Technologies
6) Minimize Fouling Problems
7) Network with Our Industry Experts and Your Colleagues

Who Should Attend?

NEW- A "Hands On" Experience

Day 1 & 2: After listening to the technical sessions, attendees will work in study groups and have our EXPERT instructors leading our Distribution & Selection Case Study & Problems!

Day 3: Attendees will get the opportunity to get a tour of a local OEM, details are currently being organized! Check back soon!

New Topics Include

• Understanding of Membrane Technology: Chemistry, Process Development and Conditions
• Critical Parameters in Using Membrane Technology in Milk and Dairy Applications
• An Inorganic Tubular Membrane for Demanding Applications
• The Use of Microfiltration for Production of ESL Milk
• Energy Saving Strategies in Process Reverse Osmosis & Nanofiltration Plants

Click Here to a Full Conference Schedule!