Learn from Experts in the Field and Enhance your Experience with Case Studies from Dairy, Fluid Milk, Beverages and Cheese Industries.


 

The Practical Membrane Technology Short Course is back and better than ever. This two-day short course, organized jointly with Filtration and Membrane World and Dairy Foods Magazine, will bring together plant engineers, scientists, chemists, and technicians to provide updates on new technologies and applications in food processing industries focusing on dairy, fluid milk, beverages and cheese.

As practical membrane application information is not available through open literature, this Short Course is a great resource for food processors who are looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability.

The format of the course will include Case Study Sessions dealing with process design, optimization and practical problems in edible oil processing. Organized teams will work closely with instructors to evaluate their assigned problems and possible solutions.